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Debbie and Alan Harris - owners

We started in the catering field while cooking for our church back in 2007 for all their special events and someone told us "we should do this for a living, that's how good the food is".  So we embarked on this journey that has been rewarding and fulfilling to both of us.  We have had culinary training at the New Orleans school of cooking where we expanded on our offerings from simple southern cooking to international specialty dishes that have been delighting guests for over 10 years.  We are sure you will take delight in the many menu options we have available.